Gambero Rosso crudo, lemon oil, dill, fenet and smoked cream

Liguine with prawns, pesto ricotta and pistachio and toast pistachio

Raviole caccio e pepe, pecorino, colonnata bacon and portobello mushrooms

Paccheri alla Vittorio, roasted tomatoes, taggiasche olives, basil oil and stracciatella

Marinated beef Tagliata, « alla Fiorentina » beef jus, arugula salad and parmigiano

Lamb shoulder confit ( for 2 persons ) , onions and piquillos condiment. “Ana” potatoes and eggplants alla parmigianna

Milanese-style boneless veal chop, veal jus and balsamic and onions condiment

Fish of the day, warm vinaigrette with mushroom and brown butter, sage and vegetables

Grilled fish of the day, kalamansi dressing, parsnip purée, glazed carrots and herbs salad

Tiramisu, mascarpone cream, ladyfinger and coffee ice cream

Pear raw and cooked, vanilla curd and mascarpone, peppered feuillantine and homemade yogurt ice cream

Great chocolate Profiterole to share, hot tonka chocolate sauce and vanilla ice cream (for 2 persons)

Namelaka chocolate dulcey, salted caramel and chocolate ice cream

Figs tartare, combava, mint, lime and fig roasted with honey